Merlot
The most "hot" and trendy red variety, Merlot, has a unique ability to play with the senses, while its most important qualification is that it gives a very wide range of single-variety wines: from pleasant and easy to robust and majestic. It is lively, fertile, moderately productive, sensitive to mildew and cickins and relatively sensitive to Botryon.
Sauvignon Blanc
Sauvignon Blanc is one of those varieties that are characterized as aromatic, that is, they are very tense in the nose. Its aromas can be described as green fruits (mainly gooseberry) and freshly cut grass. In the mouth has a moderate to high alcoholic strength, moderate body and refreshing, accented acidity.
Μuscat Mikrorago
Muscat mikrorago belongs to the zone of protected designation of origin Samou, Patras, Rion and Kefallinias.
Cabernet Sauvignon
Cabernet Sauvignon, is the most famous red variety in the world for the production of fine red wines that withstand decades of ageing in the bottle. Perhaps the most amazing property of Cabernet Sauvignon is that it can be cultivated in different regions and yet gives wines that are recognized as Cabernet Sauvignon, despite any climatic, cultivation or winemaking conditions.