Sauvignon Blanc

Sauvignon Blanc is one of those varieties that are characterized as aromatic, that is, they are very tense in the nose. Its aromas can be described as green fruits (mainly gooseberry) and freshly cut grass. In the mouth has a moderate to high alcoholic strength, moderate body and refreshing, accented acidity.

Roditis

Vigorous plant, robust, fertile, productive, susceptible to mildew, infectious degeneration and jaundice, relatively drought resistant. It shows intense hydrangea under…
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Malagousia

The variety Malagouzia gives wines senior, medium acidity, aromatic. There is a variant of Malagouzia, which gives more aromatic wine.…
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Black of Kalavryta

The black Kalavritino is a indigenous red variety of the area of Kalavryta and in general the mountainous Aigialeia. It…
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Agiorgitiko

The Agiorgitiko variety (known as Mavro Nemeas, Mavroudi nemeas), is one of the most exquisite and the richest in color…
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Cabernet Sauvignon

Cabernet Sauvignon, is the most famous red variety in the world for the production of fine red wines that withstand…
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Sauvignon Blanc

Sauvignon Blanc is one of those varieties that are characterized as aromatic, that is, they are very tense in the…
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Merlot

The most "hot" and trendy red variety, Merlot, has a unique ability to play with the senses, while its most…
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Mavrodaphne

Mavrodaphne is without doubt a great variety of Greek vineyards.
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Μuscat Mikrorago

Muscat mikrorago belongs to the zone of protected designation of origin Samou, Patras, Rion and Kefallinias.
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Sauvignon Blanc

Roditis

Malagousia

Black of Kalavryta

Agiorgitiko

Cabernet Sauvignon

Sauvignon Blanc

Merlot

Mavrodaphne

Μuscat Mikrorago

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